2014 La Vita Nuda Vermentino

90 POINTS James Halliday – Published on 01 Jun 2017

Crushed and pressed in an airbag press, the unclarified juice cool-fermented in stainless steel, 9 months on lees. The bouquet is (unexpectedly) very aromatic, with pine tree/pine nuts and citrus zest providing plenty of interest; the palate takes some of those characters and adds pear and apple