***Discounted price available for case purchases only***
Made by Danial Conte, using vines planted by the Conte family in 1980.
This medium bodied whit has aroma and flavours of stone fruits and a citrus complexity on the palate. Fresh and intense with a perfect balance that rivals most cooler climate comparisons.
Picked before sunrise, semi crushed, airbag pressed, cool tank fermented, left on lees for 6 months without ‘malo’ ferment or oak integration.
Natural residual sugar; 2.2 g/L (dry)
Varieties; 100% Chardonnay
GI; McLaren Vale, South Australia