Made by Dan Conte, using Pinot Noir vines planted by the Conte family in 1980.
This Pinot Noir Rose has strawberry and cherry characters without any residual sugar, a delicate acidity, and a creamy mouthfeel.
Vinification
Minimum intervention winemaking methods. Harvested cool, semi crushed, gently pressed, and cool tank fermented.
Technical
Alcohol; 12.5%
Natural residual Sugar; 0.55g/Lt
Varieties; Pinot Noir 100%
GI; McLaren Vale, South Australia
Recent Accolades
Silver medal – Melbourne International Wine Competition 2025
