A very late picked dessert wine. The gewürztraminer grapes were affected by natural Botrytis cinerea (Noble Rot), which concentrates the sugars by drying out the grapes. With a winter harvest of 23% sugar in June, this is dessert wine at its best.
The palate is thick and luscious with spice and honeyed tropical & citrus fruits, enhanced with part French oak maturation.
Alcohol by volume; 10.5% v/v
Residual sugar: 220g/Lt
Varieties; 100% Gewurztraminer
GI; McLaren Vale, South Australia